Production Operator 1

Impossible Foods•Oakland, CA

2d•$25 - $30•Onsite

About The Position

As an Operator I you will contribute to the mission of IF by producing our product at our manufacturing plant. Due to the time-sensitive nature of manufacturing, there may be overtime requirements based on business needs. We also abide by OSHA and local environmental agency regulations, mandatory safety training, protective equipment, and chemical handling procedures are required.

Requirements

A high school diploma or equivalent.
Two years of experience working in a production environment.
Working knowledge of diverse high-speed machinery and measurement tools
Packaging goods manufacturing required
Able to work in cold, refrigerated environment
Able to lift up to 50 pounds
Able to stand during duration of shift
Able to use tools to perform repetitive actions during duration of shift

Nice To Haves

Food manufacturing background preferred
Work-center coordination preferred

Responsibilities

Adhere to all health and safety regulations (i.e. proper PPE usage and safe operating practices)
Adhere to all GMPs (good manufacturing practices) and internal quality standards
Perform safety checks on all equipment to insure safe operating conditions, escalate any deviations as necessary
Perform quality checks on all equipment to guarantee product meets specification, escalate any deviations as necessary
Perform machine setups (assembly, calibration, etc.)
Control and adjust the functions and settings of machines
Troubleshoot minor machine stoppages
Load materials
Palletize finished goods
Ensure that regular, preventative maintenance procedures are completed in full
Perform minor sanitation operations
Document and/or record relevant production information to include: Intermediate or final products using an MRP system
Create and maintain activity logs
Attach identification labels to finished items and count them to ensure that they conform to initial order
Communicate status of process area/equipment to include: Relevant information with regards to equipment stoppages/issues
Update and write standard operating and standard sanitation operating procedures
Coordinates with the other operators the material and people during her/his shift to maximize up-time
Leads team meeting when supervisor is not available
Ensures all KPI and production reports are filled out OTIF (on time in full) for assigned area