Production Meat Cutter

GSO • Miami, FL

15h

About The Position

The Production Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market standards and guest requests. The role supports inventory, pricing integrity, merchandising, and other operational processes to ensure product quality, excellent guest service, and sales. The position also handles production for key items supporting Meat-Seafood, Deli-CMS, and other departments as needed.

The position requires a schedule of 3 am–11 am, with days off typically Sunday and Wednesday. The Fresh Market provides an additional $2.00 per hour shift differential for hours worked between 12 am and 5 am. Schedules may change to meet business needs; full-time team members must be willing to work flexibly, including weekends, days, evenings, and holidays. Team members must become certified within TFMA within 90 days of hire.

Requirements

• At least 18 years of age.
• Two or more years of experience cutting meat.
• Passion for providing extraordinary service.
• Become certified within TFMA within 90 days of hire.
• Willingness to work a 3 am–11 am schedule, typically with Sundays and Wednesdays off, and to work a flexible schedule that may include weekends, days, evenings, and holidays.
• Ability to perform repetitive hand and arm movements; grasp, bend, and reach; and lift, push, or pull up to 50 pounds independently.
• Ability to spend extended periods standing or walking without a break, for up to four hours or as required by law.
• Ability to wear an approved hat, hair net, and/or beard guard, as well as personal protective equipment.

Nice To Haves

• Meat cutting, journey cutting, culinary, and/or grocery experience.
• Production planning software experience.
• Experience in retail, restaurant, or hospitality industries.
• High school diploma or equivalent.

Responsibilities

• Produce key items for the Meat-Seafood, Deli-CMS, and other departments as needed.
• Maintain knowledge of products and weekly ad items throughout the store and assist guests across departments with product selection and meal solutions.
• Handle, slice, cut, and trim meat and seafood products, including prime and premium products and items for convenient meal solutions.
• Manage quality product levels in accordance with The Fresh Market standards.
• Monitor the temperature of cases, spillovers, and storage areas.
• Follow department practices for receiving, stocking, and unloading deliveries to maintain product freshness and quality in cases, coolers, freezers, and on the sales floor.
• Follow and enforce department safety requirements and protocols, including food safety policies and applicable laws.
• Assist with department inventory, pricing integrity, merchandising, and other operational processes.

Benefits

• Team Member discount of 30%.
• Early Earn Wage Access: access up to 50% of earned wages on demand per pay period, up to a maximum of $500.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for the team member and eligible spouse, partner, and family.
• Discounts on pet insurance, daycare, event tickets, and other offerings.
• Additional $2.00 per hour shift differential for hours worked between 12 am and 5 am.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed