Production Material Handler - 3rd shift

Saputo Inc.•Franklin, WI

1d•Onsite

About The Position

The Material Handler in Franklin, Wisconsin, will support a new 340,000-square-foot conversion facility and Saputo’s strategy to optimize its cheese network in North America. The role loads, unloads, prepares, and moves materials; stacks finished products in designated locations; and performs material-handling tasks in assigned areas. The position requires compliance with company policies and procedures, including GMP, SOP, HACCP, SSOP, health and safety requirements, and the Safe Quality Food Program. The Material Handler also supports warehouse operations, inventory accuracy, shipping and receiving, and production-line tasks. Employees may be assigned other responsibilities as needed.

Requirements

Working knowledge of production and plant processes.
Ability to work scheduled hours and required overtime as needed.
Reliability, honesty, respect, attention to detail, and punctuality.
Basic analytical and numerical skills, including performing addition, subtraction, multiplication, and division with different units of measurement.
Effective and efficient communication skills.
Working knowledge of safety methods and procedures.
Self-motivated, able to multitask, and able to work independently and as part of a team.
Commitment to food safety, quality, and customer satisfaction.
Professionalism and ability to positively represent Saputo.
Ability to work in a manufacturing environment with noise and changing temperatures, including hot, wet, cold, and humid conditions.
Ability to stand, walk, bend, stoop, climb stairs, and maneuver around manufacturing equipment throughout the shift.
Ability to lift up to 40 pounds unassisted frequently throughout the shift.
Ability to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.

Responsibilities

Maintain compliance with company policies and procedures, including GMP, SOP, HACCP, SSOP, and health and safety requirements.
Load and unload materials and products from trucks.
Rotate inventory and maintain accurate inventories and required records.
Transport materials and products from storage or work sites to designated areas.
Maintain the internal warehouse and external warehouse inventories and supplies.
Complete shipping and receiving records, tagging, and documentation.
Use and coordinate warehouse racking and space efficiently.
Read and comprehend production worksheets.
Keep the work area neat, clean, and organized.
Make productive use of downtime and attend required safety and departmental meetings.
Rotate into all positions on the production line as needed.
Box and palletize boxes according to instructions, ensuring accurate counts and identification.
Follow safety policies and procedures and produce products in accordance with quality expectations and the Safe Quality Food Program.
Perform other responsibilities as assigned.