Manager- Production

Reser's Fine Foods • Halifax, NC

3d

About The Position

The Production Manager directs, coordinates, and manages production activities at a food manufacturing plant. The role leads, coaches, and develops supervisors and production personnel; plans work schedules and assignments to meet production goals; and oversees production tracking, quality control, food safety, sanitation, and adherence to Good Manufacturing Practices (GMPs). The manager prepares production reports and personnel records, reviews operations, and works with administrative staff to resolve procedural problems. The position supports food safety audits, escalates food safety concerns to the Plant Manager and Quality Assurance, and helps implement corrective actions and train employees on food safety and regulatory compliance. Regular attendance and punctuality are required. The work environment may be wet or dry, with temperatures ranging from 25°F to 110°F. Travel may be required up to 10% of the time, and production demands may require overtime or evening and weekend scheduling.

Requirements

• 5–10 years of manufacturing experience in the food industry.
• High school diploma or equivalent.
• Basic PC skills.
• Proficiency in word processing and spreadsheets.
• Ability to lift, kneel, and bend while handling packages in excess of 50 lbs.
• Ability to work in a food manufacturing environment where temperatures may range from 25°F to 110°F and conditions may be wet or dry.
• Ability to travel up to 10% of the time.
• Ability to work overtime and/or evening or weekend schedules as production demands require.

Nice To Haves

• Some college.
• English/Spanish bilingual ability.

Responsibilities

• Provide leadership, coaching, and development for supervisor team members.
• Plan and establish work schedules and assignments to meet production goals.
• Hire, train, and evaluate production personnel.
• Prepare and maintain production reports and personnel records.
• Monitor production tracking and quality control systems.
• Review operations and confer with administrative staff to resolve procedural problems.
• Lead efforts to meet company safety guidelines and Good Manufacturing Practices.
• Monitor production processes for adherence to food safety standards and GMPs.
• Verify that production personnel follow sanitation and hygiene protocols.
• Promptly report and escalate food safety concerns or deviations to the Plant Manager and Quality Assurance.
• Support food safety audits and assist with implementing corrective actions.
• Train and coach team members on food safety procedures and regulatory compliance.
• Maintain regular attendance and punctuality.

Benefits

• Medical, dental, and vision benefits.
• AD&D and life insurance.
• 401(k) with discretionary match.
• Wellness programs.
• Paid time off and company-paid holidays.
• Voluntary benefit options.
• Bonus eligibility based on company goals and performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED