The Production Manager is a key operations stakeholder for Saputo’s new 340,000-square-foot conversion facility in Franklin, Wisconsin, and will contribute to the company’s strategy to optimize its North American cheese network. The role provides leadership and direction across facility administration, production, processing, packaging, scheduling, sanitation, quality, purchasing, safety, and environmental matters. Working with the Plant Manager and/or Operations Manager, the Production Manager serves as a liaison between the plant and other departments, including Distribution, Quality, and Maintenance, as well as state and federal regulatory personnel. The Production Manager directs facility manufacturing activities to ensure customer orders are received, scheduled, and produced cost-effectively while meeting customer requirements and established safety and quality standards. The position oversees operational performance, expense management, continuous improvement, regulatory compliance, employee management, and audit support.
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Job Type
Full-time
Career Level
Manager