The Production Maintenance Technician works with a team to maintain production equipment and minimize downtime. Equipment includes ground beef production, steak cutting, cooked and cured meat processing, and packaging systems. The role covers mechanical, hydraulic, and electronic maintenance, including troubleshooting and repairs, routine maintenance, equipment installation, and coordinating and documenting work completed by outside contractors and vendors. The position is primarily Monday through Friday, with some weekends potentially required to complete repairs and routine maintenance. Other duties may be assigned.
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Job Type
Full-time
Education Level
Associate degree