The Production Maintenance Technician works with a team to maintain production equipment and minimize downtime. Equipment includes machinery used for ground beef production, steak cutting, cooked and cured meat processing, and packaging. The role covers mechanical, hydraulic, and electronic maintenance, including troubleshooting and repairs, routine upkeep, coordination and documentation of outside contractor and vendor work, and installation of new equipment. The position is primarily Monday through Friday and may require some weekends to complete repairs and routine maintenance. The schedule listed is second shift, 11:30 a.m. to 8:30 p.m. Other duties may be assigned.
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Job Type
Full-time
Education Level
Associate degree