Production Machine Operator 1st-2nd Shift
About The Position
The Machine Operator is responsible for operating and monitoring production equipment on the new line, following recipes and safety procedures, completing required documentation, and keeping the work area clean and organized. This role requires adherence to all company safety guidelines, food safety protocols (including GMP, allergen, HACCP, food defense, and SQF), and production specifications. The operator will manage dough mixing, operate various production equipment, troubleshoot basic issues, and maintain inventory accuracy through FIFO procedures. Cleaning and sanitation of equipment and work areas are crucial, as is monitoring upstream and downstream processes to ensure continuous production. The position also involves supporting team members and attending required training.
Requirements
- Previous experience operating and maintaining production equipment and ensuring efficient operation of the production line is required.
- Ability to stand for the entire shift.
- Ability to climb steps and ladders.
- Ability to lift up to 50 pounds repeatedly.
- Must be willing to work a flexible schedule, including weekends and holidays, and assist in other departments as needed.
Responsibilities
- Work safely and follow all company safety guidelines and procedures.
- Understand and follow all Food Safety, GMP, allergen, HACCP, food defense, and SQF requirements.
- Read, understand, and follow production recipes and specifications.
- Mix doughs according to established recipes and procedures.
- Operate mixers, timers, batch recipe systems, digital scales, and other assigned production equipment.
- Troubleshoot basic process-related issues within established recipe and production guidelines.
- Follow FIFO (First In, First Out) procedures and accurately document lot numbers and production information.
- Clean and refill ingredient bins and ensure bins are labeled with the correct lot numbers.
- Monitor and assist with upstream and downstream equipment to maintain continuous production.
- Properly clean mixers, equipment, and work areas during and after production runs and changeovers.
- Maintain a clean, organized, and safe work area.
- Immediately report food safety, quality, equipment, or safety concerns to the appropriate supervisor.
- Follow supervisor direction and support other members of the shift as needed.
- Attend all required safety, food safety, GMP, and other company training.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
