Production Machine Operator III Line 5- 1st shift 6AM-4:30PM

Richelieu Foods•Beaver Dam, WI

8d•$21 - $21•Onsite

About The Position

The Machine Operator III operates and maintains multiple complex machines to keep the production line running efficiently and ensure products meet customer specifications. The role also assists the maintenance team with basic preventive maintenance to minimize downtime and extend machinery life. It is suited to someone with production-equipment experience who is prepared to take on greater responsibility in the manufacturing process. The position is based onsite in a refrigerated food manufacturing environment around moving mechanical equipment and production machinery. Conditions may include cold, wet, and humid areas, elevated temperatures associated with some production processes, noise, and cleaning and sanitation chemicals. The employee regularly stands for most of the production shift and may frequently walk throughout the production area. The scheduled shift is 1st shift, 6:00 AM–4:30 PM. The role may require extra time to meet business needs and may be eligible for overtime compensation.

Requirements

High school diploma, GED, or an equivalent combination of education and experience.
At least 3 years of manufacturing experience operating advanced production equipment.
Reliable and punctual.
Able to work in a fast-paced environment and extra time as required to meet business needs.
Effective communication with a diverse population in a manufacturing environment.
Able to read and write in English and understand and follow verbal and written work instructions.
Basic math skills sufficient for production calculations and accurate production records.
Able to follow established safety, food safety, GMP, and company operating procedures.
Able to stand for most of a scheduled production shift and frequently walk throughout the production area.

Nice To Haves

Previous experience in food manufacturing or food packaging.
Experience leading continuous improvement initiatives or serving as a key contributor to continuous improvement projects in a manufacturing environment.
Experience using manufacturing performance systems, production reporting systems, or downtime tracking software.

Responsibilities

Perform work with attention to quality and safety standards and follow applicable food safety requirements.
Ensure conformance to customer specifications, including proper application of ingredients and materials.
Follow Standard Operating Procedures, company policies, and Good Manufacturing Practices; perform housekeeping in the work area.
Adjust production processes as needed to run efficiently and submit line downtime information.
Maintain machinery in sanitary condition and perform setup and breakdown of machinery.
Identify and implement measures to improve methods, equipment performance, and product quality.
Use required personal protective equipment for assigned duties.
Notify management of food safety, people safety, or food quality concerns.
Use a handheld device or iPad to record material consumption.
Follow preventive maintenance and operator care systems and assist the maintenance team with basic preventive maintenance tasks.
Troubleshoot machinery in a timely manner and inform the line supervisor about the troubleshooting performed and resolution.
Provide coverage for other machine operators during breaks, time off, or absences as needed.
Complete other tasks as assigned or requested.
Follow verbal instructions from the Shift Supervisor and collaborate with the team.