Machine Operator (Production Cook) - 1st shift

Conagra Brands•Kent, WA

4d•Onsite

About The Position

The Production Cook (Machine Operator) supports first-shift operations in an onsite manufacturing environment. Reporting to the Production team leader, the role prepares, monitors, and inspects baked goods while helping ensure food safety, product quality, and production goals are met. The position runs from 5:30 AM to 2:00 PM, pays $26.00 per hour, and requires regular overtime and weekend work, with the highest overtime demand on the team. The role involves preparing and cooking products to established recipes and specifications, inspecting ingredients and finished goods, operating production equipment, and completing cleaning tasks. Employees follow food safety and manufacturing practices, report concerns, and communicate production issues to the Production team leader. Work takes place in a manufacturing facility where noise levels can be high and temperatures may vary. Physical requirements may include standing and walking for extended periods, climbing stairs or ladders, kneeling, repetitive tasks, and frequently lifting, pushing, or carrying materials. Further details about essential tasks and the facility are provided during the hiring process.

Requirements

High school diploma or GED.
Familiarity with machine operation and basic hand tools.
Knowledge of food safety practices, including Critical Control Points, Hazard Analysis and Critical Control Points, and Good Manufacturing Practices.
Comfort working with cleaning chemicals after training and validation.
Strong attention to detail and quality.
Ability to work regular overtime and weekends.

Nice To Haves

Experience in food manufacturing or production.

Responsibilities

Prepare and cook products according to established recipes and production specifications.
Observe baked goods for color, appearance, and quality, and remove non-conforming products from the line.
Inspect products during production and report quality issues.
Check and record temperatures for batter, egg wash, and other ingredients.
Operate production equipment and use basic tools to make minor adjustments.
Follow safety procedures and report food safety, quality, or equipment concerns.
Complete required cleaning tasks and safely work with approved chemicals.
Follow Critical Control Points, Hazard Analysis and Critical Control Points, and Good Manufacturing Practices.
Communicate issues and production concerns to the Production team leader.
Work regular overtime and weekends.