Operator III, Production Line

Rise Baking Company, LLC•York, PA

About The Position

Manufactures cake icing and filling products according to designated specifications and production requirements. The role involves repetitive lifting and operating mixing and metering equipment, while following company safety policies and Good Manufacturing Practices. The employee maintains production and ingredient records, enters information into the warehouse management system, and coordinates with the line lead to ensure an adequate icing supply. The position also supports food safety and product quality by reporting hazards, deficiencies, or conditions that could affect regulatory requirements.

Requirements

High school diploma or equivalent.
Demonstrated manual dexterity.
Ability to perform repetitive motions regularly.
Ability to work in a fast-paced environment using both hands, with frequent bending and stooping and occasional walking and lifting or moving up to 100 pounds.
Ability to stand for a full shift.
Ability to push and pull wheeled bowls weighing in excess of 750 pounds.
Ability to work more than 40 hours per week and 8 hours per day; overtime is required.
Basic math skills.
Ability to read and write English.
Basic computer skills and ability to operate a scanner gun.
Ability to tolerate potential allergens, including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.

Responsibilities

Inspect mixing equipment for cleanliness or damage during setup and report deficiencies to the supervisor.
Compare daily ingredient requirements with standard requirements and notify the supervisor of discrepancies.
Review and update icing inventory for daily use.
Scale ingredients according to predetermined formulas and procedures; calculate batch requirements and batch-size adjustments as directed by the supervisor.
Operate mixing and metering equipment according to established procedures.
Maintain records of batches produced, ingredient lot numbers, temperatures, and specific gravities.
Enter required information into the warehouse management system (WMS).
Follow Good Manufacturing Practices and company policies, keeping work areas and equipment neat and clean.
Communicate continuously with the line lead to ensure proper icing supply to the line.
Work and act safely in accordance with all policies; report safety hazards involving people or products and comply with Good Manufacturing Practices.
Report to a leader, supervisor, or manager any conditions that could negatively affect product quality, food safety, or regulatory requirements under the SQF Food Safety Code.
Provide backup coverage for other Icing Mixers and the Production Lead.
Train and coach new and existing employees.
Perform other job-related duties as assigned.