Production Machine Operator 2

J.M. Smucker Co • Emporia, KS

21h • Onsite

About The Position

A Machine Operator 2 is responsible for operating multiple machines. Candidates must be willing and able to work in a fast-paced manufacturing environment. Must be able to communicate and work effectively in a team environment. Must be able to follow instructions (written & verbal), safely and accurately operate bakery equipment and maintain GMP standards.

Requirements

• Requires high school diploma, or equivalent.
• Must be able to communicate and work effectively in a team environment.
• Must be able to follow instructions (written & verbal), safely and accurately operate bakery equipment and maintain GMP standards.
• Ability to sit (5%), stand (40%), walk (10%), kneel/squat (20%) and bend (25%) for 12 hours.
• Ability to lift approximately up to a maximum of 50 pounds, approximately 4 times per day from floor to waist.
• Ability to reach from 10 inches approximately 2 hours per day, and up to 60 inches approximately 1 hour per day.
• Ability to climb stairs approximately 8 times per day, ladders approximately 1-2 times per day, and crawling approximately 3 to 4 times per week.
• Performs repetitive motion, using the hands and arms approximately 1 hour per day and the back (twisting) approximately 1 hour per day.
• Must be able to perform pushing/pulling of the upper body approximately 5 to 6 times per day and the whole body approximately 4 to 5 times per day.
• May push and pull trash carts weighing 500 lb, dough carts weighing 800 lb, portable equipment and catch pans weighing 500 lb.
• May walk on unprotected heights, catwalks, etc. occasionally every week.
• Cannot be afraid of heights.
• Must be in good physical condition.
• Organizational skills
• Read and follow formulations
• Calculating batter time and length
• Ability to record batter and exceptions
• Compute exceptions
• Ability to watch two machines and know what stage of mixing each is in
• Ability to make batter adjustments
• Add weight together (ounces & pounds).
• Ability to identify ingredients in and out of packing containers
• Hearing, understanding instructions and seeing.

Nice To Haves

• Prefer previous safety training.

Responsibilities

• Mixer (batter, dough, icing & cream)
• Depositor
• Oven
• Fryer
• Tumbler
• Injector
• Wrapper
• Combi
• Other duties as defined. Equipment may vary by facility.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED