Production Line Leader

Mission Edge•Watsonville, CA

9d•Onsite

About The Position

The Production Line Leader is a hands-on supervisory role responsible for driving the performance, quality, and efficiency of a dedicated production line at El Pájaro CDC Co-packing. This role is the frontline leader that keeps operations running smoothly, directly guiding a team of line workers, upholding food safety and quality standards, and ensuring daily production targets are met on time. The ideal candidate leads by example, thrives in a fast-paced manufacturing environment, and takes ownership of their line from setup to shutdown. As a key link between the production floor and management, the Production Line Leader plays a critical role in maintaining El Pájaro CDC's commitment to operational excellence and a high-performing team culture.

Requirements

Ability to lift up to 50 lbs and stand for extended periods.
Willingness to work flexible schedules when production demands require.
Basic math skills for production counts, weights, and documentation.
Comfortable using tablets, computers, or production paperwork.

Nice To Haves

2+ years of food manufacturing or production experience preferred.
Previous leadership or team lead experience preferred.
Strong organizational and time management skills.
Excellent attention to detail.
Ability to work efficiently in a fast-paced environment.
Ability to prioritize multiple tasks with minimal supervision.
Comfortable making decisions under pressure.
Reliable, dependable, and punctual.
Bilingual (English/Spanish) strongly preferred.
Familiarity with GMP, HACCP, or SQF standards is a plus.
Experience working in an SQF, BRC, or similarly certified food facility preferred.
Basic understanding of allergen management and cross-contamination prevention.

Responsibilities

Direct line workers' daily activities and monitor performance.
Ensure the line is set up properly, clean, and functional.
Perform in-process quality checks (weight, label, seal, etc.).
Monitor equipment status and escalate issues.
Maintain accurate and timely paperwork (batch logs, labels, etc.).
Lead by example by actively working alongside the production team.
Ensure daily production goals are met while maintaining food safety and quality standards.
Train and coach new employees on production procedures and company expectations.
Identify bottlenecks and recommend improvements to increase efficiency.
Verify all materials, ingredients, labels, and packaging are correct before production begins.
Ensure all line documentation is complete, accurate, and submitted on time.
Assist with changeovers, equipment cleaning, and end-of-day shutdown procedures.
Communicate updates to the Production Manager.
Enforce GMP (Good Manufacturing Practices) and ensure all team members are in compliance with food safety protocols at all times.
Track and report line efficiency, downtime, and yield data to support continuous improvement efforts.
Monitor attendance and punctuality of line staff and communicate concerns to the Production Manager.
Participate in internal audits, mock recalls, or third-party inspections as needed.
Ensure proper labeling, allergen controls, and lot traceability are maintained throughout production.