The Production Lead collaborates with the Production Supervisor to assist with daily production-floor operations and ensure the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports line preparation and changeovers, raw-material handling, quality checks, production reporting, and response to downtime. It requires regular and predictable attendance and the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand. The position follows Niagara’s safety programs, Good Manufacturing Practices (GMP), and Food Safety Standards. Duties and responsibilities may change at any time, with or without prior notice.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED