This position collaborates with the Production Supervisor to assist with daily production-floor operations and ensure the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production activities, shift handoffs, line readiness, materials management, quality checks, production reporting, and downtime escalation. The position requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Regular and predictable attendance is essential. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED