Production Intern

Wakefield Pork, Inc.•Sibley Township, MN

7d•Onsite

About The Position

Wakefield Pork’s summer internship program is designed to give students a 360-degree view of pork-production. Interns receive the unique opportunity to gain hands-on experience in all aspects of production including boar stud, farrowing, breeding, wean-to-finish, and office support. Our interns are an important part of the Wakefield Pork family and have opportunities to take part in leadership activities, company specific and Minnesota Pork Board events, and more!

Requirements

Be currently enrolled at a 2- or 4-year college or university
Have a long term interest in the swine industry or an agricultural-related field
Be capable of lifting a minimum of 50 pounds with reasonable accommodation
Ability to do basic math – addition, subtraction, and multiplication
Ability to communicate clearly and effectively
Requires a high level of respect for team members and animals.
Must demonstrate communication, time-management skills and have a high regard for animal welfare, as well as possess the ability to adapt and function effectively in a fast paced, changing environment.
Class D license and proof of insurance are required.
A dependable, personal vehicle is required of all interns for the daily work commute.

Nice To Haves

Pursuing a degree in animal science or related field
Possesses leadership, communication, and time-management skills
Industry experience preferred, but not required

Responsibilities

Gain hands-on experience in all aspects of production including boar stud, farrowing, breeding, wean-to-finish, and office support.
Take part in leadership activities, company specific and Minnesota Pork Board events.