Production Hourly

Pilgrim's • Russellville, AL

8d

About The Position

Join Pilgrim’s production team in a hands-on role helping deliver safe, high-quality poultry products. Work on a fast-paced processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet food safety and quality standards. Operate equipment, keep the work area clean, and follow safety and biosecurity guidelines. Attention to detail, teamwork, dependability, and willingness to learn are important. The schedule is Monday through Friday, with some weekend work required. The starting base hourly rate is $18, with a $2.00 shift differential for second and third shifts.

Pilgrim’s describes safety as a condition and places the safety of team members first. New team members undergo drug, alcohol, and background checks after an offer and before starting employment. Employment eligibility must be documented by the end of the third day of work, as required by the Immigration Reform and Control Act.

Pilgrim’s is a global food company with more than 62,000 team members worldwide. It processes, prepares, packages, and delivers food products to customers in more than 100 countries, operating facilities in 14 states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe. Its vision is to become the best and most respected company in its industry while creating opportunities for a better future for team members. Core values listed are Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity. Pilgrim’s is an equal opportunity employer, including disability and veterans.

Requirements

• High school diploma or GED preferred.
• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Ability to work as part of a team and work close to other employees at some stations, less than 3 feet apart.
• Ability to work in cool temperatures around 40 degrees.
• Ability to stand and use hands for 8–11 hours per day.
• Ability to lift 50 pounds or more.

Nice To Haves

• Poultry or food industry experience.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and promptly report malfunctions or safety concerns.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge and promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Perform tasks in different production areas as needed.

Benefits

• Vision, medical, and dental coverage begin after 60 days of employment.
• Paid sick leave, vacation, company-observed holidays, or other statutorily required paid leave.
• 401(k) company match begins after the first year of service and follows the company vesting schedule.
• Continuous learning opportunities and learning and development programs supporting career growth.
• Better Futures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED