Pilgrim’s is hiring for a hands-on production role processing poultry products. Team members perform work on the processing line, such as cutting, trimming, packaging, and inspecting products to meet food safety and quality standards. The role involves operating equipment, maintaining a clean work area, and following safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. The position requires working in cool temperatures of around 40 degrees, standing and using hands for 8–11 hours per day, and lifting 50 pounds or more. Team members may work close to other employees at some stations, less than three feet apart. The schedule is Monday through Friday, with some weekend work required. Pilgrim’s describes itself as a leading global food company with more than 62,000 team members worldwide. It processes, prepares, packages, and delivers food products to customers in more than 100 countries.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed