Production Helper - OW - Line 1C- 4:45pm - 5:15am

King's Hawaiian Bakery • Oakwood, GA

7d

About The Position

The Production Helper performs a variety of tasks in the production of bread and rolls. The role supports production equipment and coworkers, checks products against specifications, moves materials and pans, maintains a clean work area, and follows safety and sanitation procedures. The position works on a shift basis and may be scheduled to work all shifts. The listed shift is 4:45 p.m. to 5:15 a.m.

The employee may perform other production-area tasks after appropriate training and may help train new employees or employees changing job classifications. Duties may change based on business conditions or other reasons, and the employee may be asked to perform other duties as required.

Requirements

• High school diploma or GED equivalent.
• One year of general warehouse or production work experience.
• Safety-conscious.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals written in English.
• Ability to write routine quality-assurance reports and correspondence in English.
• Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
• Ability to perform the essential duties satisfactorily, with reasonable accommodations where applicable.
• Regularly required to sit, stand, walk, use hands and fingers, handle or feel, reach, climb or balance, stoop, kneel, crouch or crawl, talk, and hear.
• Required vision abilities include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

• Attend roll-dividing equipment, straightening dough balls in pans or trays to meet product specifications.
• Attend bread-rounding equipment, placing dough balls into pie tins to meet product specifications.
• Supply other employees with empty pie tins.
• Monitor conveyors for jams and clear jams safely.
• Inspect products for damage and conformity to specifications; notify the supervisor of product non-conformance.
• Move materials or products between machines or departments using a dolly.
• Pick pans up from dollies and place them on conveyors, or remove pans from conveyors and place them on dollies.
• Move pans, racks, and dollies to or from the work area.
• Start or stop conveyors using control-panel buttons.
• Keep the work area clean and organized by picking up debris, sweeping floors, wiping down equipment, and performing assigned sanitation tasks.
• Operate the box former by starting and stopping it as needed, keeping its magazine full, and safely clearing jams.
• Assist the mixer by opening ingredient boxes or bags and loading ingredients into mixers, hoppers, or feeders.
• Perform other production-area tasks after appropriate training.
• Help train new employees or employees changing job classifications.
• Immediately report equipment problems to the foreman or supervisor.
• Follow safety procedures, report incidents promptly, and carry out assignments without creating hazards for oneself or other employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED