About The Position

The Production Helper performs a range of tasks involved in producing bread and rolls. The role attends production equipment, supports coworkers, moves materials and products, checks product quality, and maintains a clean and safe work area. The position works on a shift basis and may be scheduled to work all shifts. The job description notes that duties may change with business conditions and that the employee may be asked to perform other duties as required.

Requirements

  • High school diploma or GED equivalent.
  • One year of general warehouse or production work experience.
  • Safety-conscious approach to work.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals written in English.
  • Ability to write routine quality-assurance reports and correspondence in English.
  • Ability to perform addition, subtraction, multiplication, and division using whole numbers, common fractions, and decimals.
  • Ability to perform the essential duties satisfactorily, with reasonable accommodations available for individuals with disabilities.

Responsibilities

  • Attend roll-dividing equipment and straighten dough balls in pans or trays to meet product specifications.
  • Attend bread-rounding equipment and place dough balls into pie tins to meet product specifications.
  • Supply other employees with empty pie tins.
  • Monitor conveyors and safely clear jams.
  • Inspect products for damage and conformity to specifications, and notify a Supervisor of non-conforming product.
  • Move materials or products between machines or departments using a dolly.
  • Pick up pans from dollies and place them on conveyors, or remove pans from conveyors and place them on dollies.
  • Move pans, racks, and dollies to or from the work area.
  • Start and stop conveyors using control-panel buttons.
  • Keep the work area clean and organized by picking up debris, sweeping floors, wiping equipment, and performing assigned sanitation tasks.
  • Attend the box former by starting or stopping the machine as needed, keeping its magazine full, and safely clearing jams.
  • Assist the mixer by opening ingredient boxes or bags and loading ingredients into mixers, hoppers, or feeders.
  • Perform other production-area tasks after appropriate training.
  • Help train new employees and employees changing job classifications.
  • Report equipment problems immediately to the foreman or supervisor.
  • Promote safety by following safety procedures and reporting incidents promptly.
  • Plan and carry out job assignments without creating hazards for oneself or other employees.
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