About The Position

The Divider Operator performs a variety of tasks in bread and roll production. The role operates and attends production equipment, handles dough, pans, trays, and other materials, inspects products for quality, and helps maintain a clean and safe work area. The position works on a shift basis and may be scheduled to work all shifts.

Requirements

  • High school diploma or GED equivalent.
  • One year of general warehouse or production work experience.
  • Safety-conscious approach to work.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals written in English.
  • Ability to write routine quality-assurance reports and correspondence in English.
  • Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • Ability to perform the essential duties satisfactorily, with reasonable accommodations available for individuals with disabilities.

Responsibilities

  • Attend roll-dividing equipment and straighten dough balls in pans or trays to meet product specifications.
  • Attend bread-rounding equipment and place dough balls into pie tins to meet product specifications.
  • Supply other employees with empty pie tins.
  • Monitor conveyors for jams and clear jams safely.
  • Inspect products for damage and conformity to specifications, and notify the supervisor of non-conforming product.
  • Move materials or products between machines or departments on a dolly.
  • Pick up pans from dollies and place them onto conveyors, or remove them from conveyors and place them on dollies.
  • Move pans, racks, and dollies to or from the work area.
  • Start or stop conveyors using control-panel buttons.
  • Keep the work area clean and organized by picking up debris, sweeping floors, wiping down equipment, and performing assigned sanitation tasks.
  • Attend the box former by starting and stopping the machine as needed, keeping its magazine full, and clearing jams safely.
  • Assist the mixer by opening ingredient boxes or bags and loading ingredients into mixers, hoppers, or feeders.
  • Help train new employees and employees changing job classifications.
  • Report equipment problems to the foreman or supervisor immediately.
  • Follow safety procedures, report incidents promptly, and carry out job assignments without creating hazards for self or others.
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