hour

Campbell's•Downingtown, PA

2d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Production helpers will ensure quality of product through dough creation, processing, & through the packaging areas. Employees will rotate throughout their shift for ergonomic reasons. Employees will be expected to work the scheduled hours per department & can be EOP at times. Breaks & lunches will be allotted & adjusted based on hours of operation. Employees will be required to follow all PPE requirements as set forth for the plant; uniform, safety glasses, hearing protection, non-slip footwear, gloves, hairnet, & mouth/nosing covering. Employees will be expected to maintain a safe & clean work area. This position will also require flexibility to cover utility / mixer positions in toast/loaf, puff pastry, layer cake, and votation. In cover mixer / utility positions, hours may vary & lifting of 50 pounds or less could be required. Lift truck certification may be necessary.

Requirements

Employees will be expected to work the scheduled hours per department & can be EOP at times.
Employees will be required to follow all PPE requirements as set forth for the plant; uniform, safety glasses, hearing protection, non-slip footwear, gloves, hairnet, & mouth/nosing covering.
Employees will be expected to maintain a safe & clean work area.
Flexibility to cover utility / mixer positions in toast/loaf, puff pastry, layer cake, and votation.
Lifting of 50 pounds or less could be required.
Lift truck certification may be necessary.

Nice To Haves

High School Diploma or GED; or equivalent combination of education and experience preferred.
Manufacturing experience preferred.

Responsibilities

Ensure quality of product through dough creation, processing, & through the packaging areas.
Rotate throughout their shift for ergonomic reasons.
Work the scheduled hours per department & can be EOP at times.
Follow all PPE requirements as set forth for the plant; uniform, safety glasses, hearing protection, non-slip footwear, gloves, hairnet, & mouth/nosing covering.
Maintain a safe & clean work area.
Cover utility / mixer positions in toast/loaf, puff pastry, layer cake, and votation.
Work in puff pastry area, toast/loaf area, & the layer cake area.
Follow a scheduled rotation through each area which could be impacted by vacations, unplanned absences, etc.