Production Grinder/Grader

Chefs Warehouse•Columbus, OH

About The Position

The Production Grader/Mar grades and inspects food products to ensure quality and consistency, maintain food safety standards, and assist with packaging and labeling products for shipment. The role involves checking products for appearance, texture, color, and size; removing damaged or substandard products; following sanitation procedures; and operating and maintaining grading and sorting equipment. The position collaborates with team members and supervisors to support workflow and production targets while adhering to company policies, safety guidelines, and quality-control measures.

Requirements

  • High school diploma or equivalent.
  • Attention to detail and ability to identify product defects or abnormalities.
  • Knowledge of food safety and sanitation regulations.
  • Physical stamina and ability to stand for long periods and perform repetitive tasks.
  • Strong work ethic and ability to work effectively in a fast-paced team environment.
  • Basic math skills to measure and calculate product quantities accurately.
  • Willingness to follow instructions and established processes.
  • Good communication skills to report issues or concerns to supervisors.
  • Availability to work Monday through Friday from 6:00 AM to 3:00 PM, with flexibility to work overtime as needed.
  • Ability to lift and carry heavy objects as needed.

Nice To Haves

  • Previous experience in a food production or grading role.

Responsibilities

  • Grade and inspect food products according to established standards, including appearance, texture, color, and size.
  • Remove damaged or substandard products from the production line and report them to supervisors.
  • Follow food safety and sanitation procedures to maintain a clean and hygienic work environment.
  • Assist with packaging and labeling food products, ensuring accurate weights, quantities, and labeling information.
  • Operate and maintain grading and sorting equipment, including performing regular maintenance and cleaning.
  • Collaborate with team members and supervisors to ensure smooth workflow and meet production targets.
  • Follow company policies and procedures, including safety guidelines and quality-control measures.
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