Production Floor Supervisor

Sandridge Crafted Foods • Morton, IL

5d • Onsite

About The Position

As a Production Supervisor, you will play a critical role in ensuring efficient and effective production processes, maintaining quality standards, and fostering a safe working environment. You will be responsible for leading a team of production workers, coordinating production schedules, and ensuring timely delivery of high-quality cold food products to meet customer demands.

Requirements

• Demonstrable leadership experience
• Strong knowledge manufacturing processes, quality control practices, and food safety regulations.
• Excellent leadership and interpersonal skills, with the ability to effectively communicate and collaborate with diverse teams.
• Strong problem-solving and decision-making abilities, with a focus on continuous improvement.
• Ability to work in a fast-paced, deadline-driven environment and manage multiple priorities.
• Proficient in using computer systems and software applications relevant to production and inventory management.
• Ability to lead, motivate, and develop a diverse production team, fostering accountability, engagement, and continuous improvement.
• Strong understanding of manufacturing processes with the ability to drive efficiency, manage production flow, and implement process improvements.
• In-depth knowledge of food safety regulations and quality standards, with a commitment to maintaining compliance and delivering high-quality products.
• Ability to quickly identify issues, analyze root causes, and implement effective solutions in a fast-paced production environment.

Responsibilities

• Lead and direct a team of production workers, including line operators, machine operators, and working closely with quality control and maintenance technicians, ensuring adherence to standard operating procedures (SOPs), safety guidelines, and quality standards.
• Collaborate with production planners to create and implement production schedules that optimize resource utilization and meet production targets.
• Monitor and enforce quality control measures throughout the production process to ensure compliance with food safety regulations, product specifications, and customer requirements.
• Identify areas for process improvement and implement measures to enhance operational efficiency, minimize waste, and maximize productivity.
• Train and develop production staff on proper operating procedures, safety protocols, and quality standards, ensuring a skilled and motivated workforce.
• Coordinate with maintenance personnel to schedule and perform routine maintenance on production equipment to minimize downtime and ensure optimal functionality.
• Ensure a safe working environment by promoting and enforcing safety policies and procedures, conducting regular safety inspections, and addressing any safety concerns promptly.
• Maintain accurate production records, including production reports, inventory levels, and quality control documentation, and provide regular reports on production metrics to management.
• Holds team members accountable for performance, attendance, and adherence to company policies by consistently addressing issues, providing clear expectations, and administering corrective or disciplinary actions when necessary to maintain a high-performing and compliant work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed