The Production Employee performs hands-on production work with raw materials, in-process items, or finished goods, depending on assignment. The role supports delivery of consistent, high-quality products and works with Leads, Supervisors, and other team members while following safety, quality, cGMP, and food-safety standards. Work takes place in a fast-paced industrial food-production environment and requires attention to detail, teamwork, and efficient work. The standard schedule is Monday through Thursday, 3:30 p.m. to 2:00 a.m., with an occasional Friday based on production needs. No weekend work is required; overtime may be required depending on production demand. Travel is not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED