Produce Production - Full-Time
About The Position
The Production Clerk works primarily in the Produce Department, preparing perishable and non-perishable merchandise for sale before and during regular store hours. Primary duties include ordering, cutting fresh fruits and vegetables, following food-safety practices, handling special orders, and keeping the Value Added case full and fresh. The clerk also performs related tasks as required or assigned, including organizing the cooler, sanitation, housekeeping, trimming, packaging, stocking, and the department’s early-morning setup routine. The position requires availability to be scheduled 35 or more hours per week. Primary hours are early-morning shifts and weekends, depending on department needs. The employee should be able to work with minimal supervision, prioritize tasks, and be reliable and dependable.
Requirements
- Be available to be scheduled 35 or more hours per week, primarily for early-morning shifts and weekends as department needs require.
- Be able to work with minimal supervision.
- Be able to prioritize tasks.
- Be reliable and dependable.
- Meet the physical demands of repetitive lifting up to 50 pounds and occasional lifting up to 100 pounds.
Nice To Haves
- Produce and Value Added experience is preferred but not required.
Responsibilities
- Prepare perishable and non-perishable merchandise for sale before and during regular store hours.
- Order merchandise.
- Cut fresh fruits and vegetables.
- Follow food-safety practices.
- Handle special orders.
- Keep the Value Added case full and fresh.
- Organize the cooler.
- Perform sanitation and housekeeping duties.
- Trim, package, and stock merchandise.
- Perform the department’s early-morning setup routine.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
