Production Chef

Onni Group • Seattle, WA

2d • Onsite

About The Position

The Production Chef is a key culinary lead responsible for the high-volume, consistent execution of all mise en place, batch production, and back-of-house prep operations for Solette. Working in close partnership with the Executive Chef and Sous Chef, this role ensures the kitchen operates at peak efficiency, quality standards are met, and every guest receives a dish that reflects our commitment to seasonal, ingredient-driven cuisine.

Requirements

• 3+ years of progressive culinary experience in a high-volume, full-service restaurant environment
• Demonstrated expertise in scratch cooking, classical technique, and contemporary American cuisine
• Strong working knowledge of food safety regulations
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality
• Proven ability to manage time, prioritize tasks, and meet service deadlines under pressure
• Flexible availability including nights, weekends, and holidays
• ServSafe Certification (or willingness to obtain upon hire)

Responsibilities

• Execute daily prep lists with precision and speed, ensuring all stations are stocked and ready before service
• Produce high-volume batch recipes to exact specifications
• Maintain strict adherence to recipe standards, portion sizes, and presentation guidelines
• Assist in the development and rollout of new menu items, seasonal specials, and events menus in collaboration with the Executive Chef and Sous Chef.
• Manage and rotate perishable inventory using proper FIFO procedures to minimize waste
• Oversee and actively participate in prep production during day shifts, supporting a seamless transition into evening service
• Assist in coordinating prep work across all stations including hot line, cold line, and pastry as needed
• Operate, maintain, and troubleshoot commercial kitchen equipment including combi ovens, slicers, and mixers
• Ensure all prep items are properly labeled, dated, and stored in compliance with health department standards
• Uphold and enforce all food safety protocols in accordance with local health codes
• Maintain a clean, organized, and sanitary work environment at all times
• Monitor food temperatures, storage conditions, and expiration dates to ensure compliance
• Participate in routine health inspections and internal kitchen audits
• Foster a positive, respectful kitchen culture grounded in teamwork, accountability, and culinary pride
• Assist in training new kitchen team members on recipes, standards, and procedures

Benefits

• PPO health plan
• HSA health plan
• HMO health plan
• 3 weeks PTO
• Employer 401(k) Match
• Referral Program
• Annual education allowance of up to $1,000
• Friends and family rates for hotel properties
• Residential housing discount after 1 year of continuous employment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed