Production Chef, Seasonal Full Time

ESS Compass•Adjala–Tosorontio, ON

2d•Onsite

About The Position

You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates. As a Production Chef, you will direct and supervise all aspects of food production and services, take responsibility for daily operations, such as preparation, cooking, and presentation, assist to oversee all food and labour, and ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

Requirements

Post-secondary education in culinary or related studies
4 years of kitchen management experience, preferably in a large scale environment
4 years experience working in commercial and bulk catering preferred
Able to work in a fast-paced environment, paying attention to accuracy and detail
Excellent interpersonal, communication, and organizational skills
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Red Seal Certificate
Advanced Food Safe Certification
Pass a Criminal Record Check

Responsibilities

Direct and supervise all aspects of food production and services
Take responsibility for daily operations, such as preparation, cooking, and presentation
Assist to oversee all food and labour
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations