Production Bread Baker

Flour Bakery + Cafe•Boston, MA

141d•$17 - $19•Onsite

About The Position

Flour Bakery + Cafe is seeking a Production Bread Baker with a focus on bread making for their Big Kitchen in the Seaport. This is a full-time position with opportunities for growth and cross-training across various pastry operations. The role involves working in a fast-paced, high-volume environment with a small team, learning all aspects of the bread production process.

Requirements

At least 1 year of professional baking experience required.
Open availability to work, including weekends and holidays.
A year commitment for this position.
Ability to use all kitchen utensils safely, including knives, ovens, slicers, etc.
Must be able to maintain grooming and uniform standards.
Must enjoy a fast-paced, high-volume kitchen environment.
Must be driven and have self-motivation.
Must have an eye for detail.
Excellent sense of urgency.
Ability to take feedback and direction.
Willingness to work in a team and assist other departments as needed.

Nice To Haves

Cross-training on additional projects as desired and accommodated.

Responsibilities

Arrive at work for scheduled shifts on time.
Help maintain a positive team environment.
Provide open communication with managers regarding bakery operations, team dynamics, and improvement ideas.
Maintain proper communication with fellow team members.
Demonstrate self-awareness to seek help when needed.
Maintain composure while troubleshooting issues.
Uphold Flour's quality standards for all produced items.
Maintain organization and sanitation standards in the kitchen.
Ensure station and work areas are clean, tidy, and properly set up before leaving.
Mix, shape, and bake various scratch bread types daily.
Execute bread proofing and troubleshooting based on temperature changes.
Understand the entire bread lifecycle from mixing to packaging.
Mix, process, and shape laminated doughs (e.g., croissants, viennoiserie).
Mix, process, and shape enriched doughs (e.g., brioche).