Bread Baker
About The Position
Located in an historic 100-year-old grain mill, Ginger and Baker is home to two restaurants, a coffee shop, teaching kitchen, event spaces and a retail market. It's become a community gathering place for dining, shopping, learning, celebrating and enjoying a great slice of homemade pie. Ginger and Baker features authentic Colorado cuisine and is proud to partner with local farmers, ranchers, food artisans and craftspeople to showcase the innovative, hardworking spirit that makes Northern Colorado so unique. We are committed to the highest quality guest service and dining experience; requiring commitment, dedication and skill from our 100+ team members.
Requirements
- Minimum 2 years baking/pastry experience in a professional kitchen, high-volume experience preferred.
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
- Able to accurately read and make measurements.
- You will have to take initiative and get creative in resolving challenges and involve the Chef when previous methods have been unsuccessful.
- Remain calm under pressure.
- Required ServSafe Food Handlers Certificate.
- Stand for long periods of time, use hands to handle/feel/reach.
- Communication is necessary.
- Must be able to lift and/or move up to 50 pounds without assistance.
Nice To Haves
- Pastry/Baking degree is a plus
Responsibilities
- Assist, support, and communicate overall bread production for multiple kitchens across a dynamic restaurant and bakery environment.
- Accurately read recipes and prepare mise en place/scale ingredients to produce a variety of bread and bakery items.
- Must have a basic understanding of dough development, fermentation, shaping, and scoring techniques. (boules and batards / loaves)
- Must be able to maintain clear and consistent communication regarding updates to bread production, product status, and finished products.
- Evaluate doughs and finished products to make sure the quality standards are met. Be able to make basic adjustments or corrections when needed.
- Consistently log and track bread production, complete transfer logs between departments, and document temperature logs as required.
- Minimize product and ingredient waste and document any spoilage or waste that does occur.
- Must have an understanding of pars, production rotation, and the First In, First Out (FIFO) method.
- Maintain a clean, organized, and safe work environment while working in close quarters and close proximity with coworkers.
- Assist and understand the pastry department when bread production is handled.
- Fulfill pastry and bread orders on time and up to quality expectations.
- Reliably close the bakery in a timely manner using proper chemicals as necessary.
- Protect the safety of yourself, team members and Ginger and Baker Guests at all times.
- Promptly report any incidents and/or potentially harmful equipment or situations to the immediate supervisor and/or appropriate department(s).
- Report/document safety-related incidents at once to immediate supervisor and appropriate department(s), following documented procedures.
- Follow all company and department safety policies and procedures as required.
- Operate equipment in a safe manner that will not lead to injury of yourself or others.
Benefits
- Paid Time Off Accrual for full time employees
- Sick leave provided by the Healthy Families and Workplaces Act
- Medical Coverage: access to ICHRA plan with employer contribution toward employee only premium
- Voluntary Dental and Vision Plans
- Company-paid Life Insurance
- Accidental Death and Dismemberment Coverage Available
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
