Production Baker-MCM

Metz Culinary Management•Annville, PA
•$18 - $26•Onsite

About The Position

This position is for a Food Service Worker -- Baker/Production. The role involves preparing all necessary foods for service according to the menu and special events, following Metz & Associates recipes and directions, and adhering to time schedules. Punctual attendance is crucial.

Requirements

  • Strong baker
  • Attendance when scheduled is extremely important
  • Background checks and drug screening are required for all employees as part of the on-boarding process.

Responsibilities

  • Prepare all foods needed for service as directed by the menu and special event according to Metz & Associates recipes and direction according to time schedules for service periods.
  • Prepare all foods either baked or menu production in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service.
  • Cooperate with other production in the kitchen to insure space for holding, cooking and baking of your products.
  • Plan production to insure all products are proofed properly and prepared in sufficient quantities for service needs.
  • Review menu and production sheets with cooks to coordinate baking times throughout the shift.
  • Direct other personnel to complete service tasks when necessary.
  • Pull all food items needed for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service.
  • Assist Early Cook with set-up if needed.
  • Prepare by baking and/or cooking items needed for today’s service and/or pre-prep for tomorrow’s needs.
  • Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities.
  • At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns.
  • Before shift’s end, ensure all items needed for next day’s service are on hand and are ready to be baked in proper quantities for ideal service needs.
  • Maintain all work areas for cleanliness while working and schedule special cleaning projects with your supervisor for down time periods.

Benefits

  • Daily Pay is an optional employee benefit
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