Production Baker-MCM

Metz Culinary Management•Erie, PA

16h•Onsite

About The Position

You will prepare all foods needed for service as directed by the menu and special event according to Metz & Associates recipes and direction according to time schedules for service periods. Your attendance when scheduled is extremely important. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Requirements

Attendance when scheduled is extremely important.
Background checks and drug screening are required for all employees as part of the on-boarding process.

Nice To Haves

May at times have to direct other personnel to complete service tasks due to unique service needs.

Responsibilities

Prepare all foods needed for service as directed by the menu and special event according to Metz & Associates recipes and direction according to time schedules for service periods.
All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service.
Cooperate with other production in the kitchen to insure space for holding, cooking and baking of your products.
Plan production to insure all products are proofed properly and prepared in sufficient quantities for service needs.
Review menu and production sheets with cooks to coordinate baking times throughout the shift.
Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service.
Assist Early Cook with set-up if needed.
Prepare by baking and/or cooking items needed for today’s service and/or pre-prep for tomorrow’s needs.
Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities.
At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns.
Before shift’s end, ensure all items needed for next day’s service are on hand and are ready to be baked in proper quantities for ideal service needs.
Maintain all work areas for cleanliness while working and schedule special cleaning projects with your supervisor for down time periods.