Production Associate - Stock Yards

US Foods•Spokane Valley, WA

1d•Onsite

About The Position

Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications. This is a 1st shift position, Monday - Friday 7:00 am - 3:30 pm with potential for overtime. The role is located at the Stock Yards Facility in Spokane Valley, WA.

Requirements

Must be able to work continually in a refrigerated environment 35°F- 45°F.
Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.
May require overtime with or without notice. Finish time is when work is completed.
Able to work overtime as needed.
Must be able to perform the following physical activities for described length of time: SIT: Occasionally, STAND: Continuously, WALK: Occasionally, DRIVE: Continuously
Must be able to perform the following physical activities for described length of time: LIFT: 1-10lbs: Occasionally, 10-20lbs: Frequently, 25-50lbs: Frequently, 50-100lbs: Frequently, Over 100lbs: Never
Must be able to perform the following physical activities for described length of time: CARRY: 1-10 lbs.: Occasionally, 10-20 lbs.: Occasionally, 25-50 lbs.: Occasionally, 50-100 lbs.: Occasionally, Over 100 lbs.: Never
Must be able to perform the following physical activities for described length of time: Push/pull: Frequently, Step/Climb/balance: Frequently, Stoop/squat: Frequently, Kneel: Frequently, Bend: Frequently, Reach above shoulder: Occasionally, Grasp objects: Continuously, Manipulate objects: Frequently, Reach/Turn: Frequently

Nice To Haves

High School graduate or GED preferred with basic reading, writing and math skills.
Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred.

Responsibilities

Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
Perform visual inspection of meat products to meet certain specifications
Meet company standards and customer specifications
Assist in cleanliness of general work area
Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.