Production Associate

Domino's Corporate•Erlanger, KY

12d

About The Position

The Production Associate processes and manufactures pizza dough, rotating between dough-making, placing, and stacking positions. The role includes operating, monitoring, and cleaning dough-processing equipment; following food-safety, quality, and safety requirements; keeping accurate production records; managing material inventory; and working with the team to meet production goals. Cross-training for warehouse or sanitation duties may be required. Sanitation duties include cleaning and sanitizing production equipment and areas, including the Vemag dough divider, mixers, mixing bowls, dough rounder, food-contact conveyor belts, tray washer area, production-room walls, flour and small-ingredients room, and floor drains. The associate maintains FDA-required sanitation logs, stores sanitation tools properly, keeps floors and platforms clear and dry, empties dough-waste containers, and disposes of trash and recycling daily while cleaning and sanitizing receptacles. The job posting lists two schedules: Tuesday–Friday, 3:00 p.m.–1:00 a.m. (with emphasis on sanitation), and Sunday, Monday, Thursday, and Friday, 10:00 a.m.–8:30 p.m. The stated wage is $22.00 per hour.

Requirements

High school diploma or GED.
Ability to work with yeast and flour products.
Successfully pass a pre-employment background check.
Ability to stand and/or walk for long periods, climb stairs, and lift up to 30 pounds frequently and 50 pounds occasionally.
Ability to perform heavy pushing and pulling of product.
Ability to work in refrigerated conditions of 33–38 degrees and, when necessary, in environments with loud machinery.

Responsibilities

Process and manufacture pizza dough, including mixing, placing, and stacking.
Rotate between positions such as dough maker, placer, and stacker.
Operate, monitor, and clean dough-processing equipment.
Follow food-safety regulations, quality standards, and safety protocols.
Maintain accurate production records and manage material inventory.
Collaborate with team members to meet production goals and deadlines.
Participate in cross-training for warehouse or sanitation duties as needed.
Clean and sanitize production equipment and areas, including the Vemag dough divider, production mixers and mixing bowls, dough rounder, and food-contact conveyor belts.
Maintain detailed cleaning and sanitation logs required for FDA documentation.
Properly store sanitation tools and equipment.
Clean the flour and small-ingredients room.
Keep production and dough-cooler floors swept and dry, and clean production-room floor drains.
Clean and sanitize production-room walls.
Keep the tray-washer area clean and sanitize it according to SOP guidelines.
Clear dough from the spiral floor and platforms.
Empty dough-waste containers.
Dispose of trash and recycling in production rooms daily and clean and sanitize receptacles.