Bakery - Production Assistant (2nd Shift)

Ukrops Homestyle Foods•Richmond, VA

4d•Onsite

About The Position

Join Ukrop's Homestyle Foods as a Production Assistant and bring your leadership and technical skills to a fast-paced, high-quality food production environment. This full-time, onsite role in Richmond, Virginia, is ideal for individuals with experience in bakery operations who are ready to take the next step in their career. As a key member of our production team, you'll help lead daily operations, ensure food safety standards, and support continuous improvement efforts. If you're passionate about food production and thrive in a collaborative setting, we invite you to apply and grow with us.

Requirements

Ability to work as part of a team and collaborate effectively.
Demonstrated ability to train, coach, and develop others.
Ability to learn specialized bakery production equipment.
Strong prioritization and multitasking skills.
Understanding of Sanitation, Food Safety, and HACCP principles.
Skillful in Microsoft Word, Excel, and Outlook.
Flexibility to work varied schedules.

Nice To Haves

High School Degree or equivalent.
Advanced technical training/experience a plus.
Previous leadership experience a plus.

Responsibilities

Assist Team Lead with preparation of products, schedules, and daily production flow.
Ensure the quality of all products manufactured under their direction meet specifications.
Ensure that all production is done safely and follows all HACCP, SSOP and GMP guidelines.
Ensure departmental procedures (Just Foods) are adhered to daily, including recipes, certification, and accurate completion.
Assist with inventory control, continuous improvement, and product development efforts.
Direct workflow to meet labor and production objectives.
Stage raw and packaging materials, pans, racks, and supply products as needed.
Set up production equipment at start, during, and end of shift.
Verify and calculate batch yields and size adjustments.
Monitor production and associate morale throughout the shift.
Communicate frequently with leadership and other departments.
Assist with training and development of associates.
Ensure SQF system compliance and report food safety issues.