The Product Inspector is a General Laborer FSQA team member at Smithfield Foods who supports food safety and quality by performing production tasks and helping ensure products meet consumer quality requirements. The role uses hand tools, knives, measurement tools, and electronic handheld devices. It calls for reliability, attention to detail, hand-eye coordination, a strong work ethic, and teamwork in a production environment. The position may involve physically demanding work, and employees must be able to work their scheduled shift and may be required to work overtime depending on production demands. Employees must be at least 18 years old and able to follow instructions, perform repetitive tasks, and meet the physical and environmental demands described in the posting. Reasonable accommodations may be made to enable individuals to perform essential functions. Additional essential functions may apply to specific jobs, and other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed