Product Development Coordinator

Mariposa DairyLindsay, ON
Onsite

About The Position

The Product Development Coordinator leads new product development and continuous improvement initiatives within a food manufacturing environment. This role partners cross‑functionally to bring new products to market while ensuring quality, regulatory compliance, and scalable manufacturing processes.

Requirements

  • Degree in Food Science, Chemistry, Microbiology, or related field
  • 5+ years’ experience in food product development
  • Strong knowledge of formulation, food processing, and regulations
  • Experience with plant trials and commercialization
  • Strong communication, organization, and problem‑solving skills
  • Proficiency with Microsoft Office, ERP, and formulation tools

Nice To Haves

  • Innovation‑focused and detail‑oriented
  • Strong analytical and technical skills
  • Effective cross‑functional collaborator
  • Results‑driven with a continuous improvement mindset

Responsibilities

  • Lead product development from concept through commercialization
  • Develop formulations, prototypes, and support shelf‑life optimization
  • Plan and execute plant trials and product validations
  • Improve existing products for quality, cost, and process efficiency
  • Ensure compliance with CFIA, SFCR, and GFSI standards
  • Manage multiple R&D projects, timelines, and technical documentation
  • Collaborate with QA, Production, Supply Chain, Sales, and Marketing
  • Support ingredient sourcing, supplier evaluations, and product launches

Benefits

  • Fair compensation
  • Comprehensive benefits
  • Flexible practices to support your well-being
  • Ongoing training and development opportunities
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