Product Commercialization Food Technologist

Revolution Foods Career•Commerce, CA
•Onsite

About The Position

Revolution Foods is seeking a hands-on Product Commercialization Food Technologist to support the commercialization and successful launch of new and modified food products. This role collaborates closely with R&D, Culinary, Operations, FSQA, Supply Chain, Procurement, and other teams to facilitate the transition of products from development through plant trials and into production. The ideal candidate possesses experience in a food manufacturing environment and a solid understanding of product commercialization, plant trials, shelf-life testing, specifications, and labeling. This position offers an excellent opportunity for individuals who thrive in a production-focused environment, enjoy problem-solving, and are passionate about bringing new products to market.

Requirements

  • Bachelor’s degree in Food Science, Food Technology, Food Engineering, or a related field required.
  • 5- 7 years of experience in food product commercialization, food technology, R&D, or a related role within food manufacturing.
  • Hands-on food manufacturing or plant experience required.
  • Experience supporting plant trials, pilot runs, production scale-up, or new product launches.
  • Working knowledge of shelf-life testing, specifications, labeling, packaging, and food safety requirements.
  • Strong organizational and project coordination skills with the ability to manage multiple priorities.
  • Strong communication and interpersonal skills with the ability to work effectively across different departments.
  • Strong problem-solving skills and attention to detail.
  • Comfortable spending time on the production floor and working in a fast-paced manufacturing environment.
  • Self-motivated with a strong sense of ownership, urgency, and follow-through.

Nice To Haves

  • Experience with refrigerated, chilled, fresh, or ready-to-eat food manufacturing preferred.
  • Experience with ERP, product data, or project management systems preferred.

Responsibilities

  • Support commercialization of new products, product changes, and cost-saving initiatives.
  • Coordinate project timelines and key commercialization activities to help keep launches on schedule.
  • Coordinate and support plant trials, pilot runs, scale-up activities, and initial production runs.
  • Confirm ingredients, packaging, specifications, labeling, and other launch requirements are ready prior to production.
  • Track project progress and communicate potential issues or delays to the appropriate teams.
  • Provide hands-on support during product trials and launches.
  • Work closely with R&D, Culinary, Operations, FSQA, Supply Chain, Procurement, Nutrition, and other teams throughout the commercialization process.
  • Coordinate project deliverables and follow up with team members on key activities and deadlines.
  • Participate in commercialization meetings and provide updates on project status, risks, and next steps.
  • Support multiple commercialization projects at the same time while maintaining organization and attention to detail.
  • Coordinate and conduct shelf-life and stability testing for new products, ingredients, and packaging.
  • Support microbiological testing and product validation activities in partnership with FSQA.
  • Evaluate products during plant trials and production runs for quality, consistency, and adherence to established requirements.
  • Assist with troubleshooting product, packaging, and production issues during trials and launches.
  • Create, update, and maintain product, ingredient, packaging, and production specifications.
  • Support product labeling, artwork, nutritional information, and regulatory review processes.
  • Maintain accurate product and commercialization information within applicable systems.
  • Ensure commercialization documentation is complete, accurate, and maintained within required timelines.
  • Support improvements to commercialization processes and workflows.
  • Assist with cost-saving projects involving ingredients, suppliers, packaging, and production processes.
  • Partner with Operations and other teams to identify opportunities to improve product consistency and production efficiency.
  • Support the development and maintenance of commercialization SOPs and tools.

Benefits

  • Reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws.
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