Produce Stocker

Brookshire Grocery Company•Hallsville, TX

7d•Onsite

About The Position

The Produce Stocker maintains product levels and quality control in the produce and floral departments. The role ensures fresh fruits and vegetables are displayed according to Company standards and regulatory food safety practices, while promoting customer service and sales. Work is generally performed in a retail store and typically involves on-the-job training.

Requirements

Minimum age of 18; must be 18 to operate and clean motorized equipment.
Must be 21 or older to drive for Company business under the BGC Business Driver Policy.
Food Handler certification required.
Ability to operate a manual or electric pallet jack.
Ability to safely operate and maintain department equipment.
Ability to handle objects carefully to avoid damage to items, people, vehicles, and property.
Ability to safely work with sharp objects such as knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes using a variety of educational resources.
Ability to work flexible schedules, including nights, weekends, and holidays.
Ability to notice potential hazards and address or report them appropriately.
Typically involves on-the-job training.

Responsibilities

Maintain full stock conditions on produce and floral display racks, tables, and shelves.
Operate a pallet jack to unload product from warehouse trucks and reload trucks with return items.
Stock and rotate dated products, and properly discard unsold products.
Inspect products for quality and maintain quality-control and food-safety standards.
Collect empty cardboard boxes and other trash and place them in the bailer.
Assist fellow partners and customers by answering price-check questions and exchanging or locating products.
Promote product sales through suggestive-selling initiatives.
Greet customers, answer questions, respond to complaints, and maintain a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures and policies.
Follow high sanitary standards when handling raw and uncooked food products.
Under supervision, clean, assemble, and prepare equipment for operation and examine it to check working order; partners must be 18 or older.
Take precautionary safety measures when using equipment and work tools.
Use sharp tools to open boxes and cut or trim products for quality presentation and appearance.
Identify potential hazards, remedy them or place warning signs or devices as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.