Produce Stocker

Brookshire's•Pittsburg, TX

4d•Onsite

About The Position

The Produce Stocker maintains product levels and quality control in the produce and floral departments. The role ensures fresh fruits and vegetables are displayed according to Company standards and regulatory food-safety practices, while supporting customer service and sales-building efforts. Work is generally performed in a retail store and typically involves on-the-job training.

Requirements

Must be at least 18 years of age; partners must be 18 or older to operate and clean motorized equipment.
Food Handler certification required.
Ability to operate a manual or electric pallet jack.
Ability to safely operate and maintain department equipment.
Ability to handle objects carefully to avoid damage to items, people, vehicles, and property.
Ability to work safely with sharp objects such as knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes using a variety of educational resources.
Ability to work flexible schedules, including nights, weekends, and holidays.
Typically involves on-the-job training.

Responsibilities

Maintain full stock conditions on produce and floral display racks, tables, and shelves.
Operate a pallet jack to unload products from warehouse trucks and reload trucks with return items.
Ensure dated products are stocked, rotated, or properly discarded if unsold.
Inspect products for quality and maintain quality-control and food-safety standards.
Collect empty cardboard boxes and other trash and place them into a bailer.
Assist fellow partners and customers with price-check questions and by exchanging or locating products.
Promote product sales through suggestive-selling initiatives.
Greet customers, answer questions, respond to complaints, and maintain a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Comply with Company policies and procedures and follow high sanitary standards when handling raw and uncooked food products.
Clean, assemble, and prepare equipment for operation and examine it to check that it is in working order under supervision.
Take safety precautions when using equipment and work tools; use sharp tools to open boxes and cut or trim products for presentation.
Remain attentive to potential hazards, remedy them or place appropriate warnings as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
Attend work as required.