Produce Stocker

Brookshire's•Wills Point, TX

13d•Onsite

About The Position

Maintains product levels and quality control in the produce and floral departments. Ensures fresh fruits and vegetables are displayed according to Company standards and regulatory food-safety practices, while promoting customer service and sales. The role is generally performed in a retail store and typically includes on-the-job training. A Food Handler certification is required, and employees must be at least 18 years old. Employees must be at least 18 to operate and clean motorized equipment and at least 21 to drive for Company business under the BGC Business Driver Policy.

Requirements

Must be at least 18 years of age.
Must be at least 18 years old to operate and clean motorized equipment.
Food Handler certification required.
Ability to operate a manual or electric pallet jack.
Ability to safely operate and maintain department equipment.
Ability to handle objects carefully to avoid damage to items, people, vehicles, and property.
Ability to work safely with sharp objects such as knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes using a variety of educational resources.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must be attentive to potential hazards and remedy them or place appropriate warning signs or devices nearby as soon as reasonably possible; must report hazards that cannot be immediately remedied to a supervisor.
Partners must be at least 21 years old to drive for Company business under the BGC Business Driver Policy.

Responsibilities

Maintain full stock conditions on produce and floral display racks, tables, and shelves.
Operate a pallet jack to unload product from warehouse trucks and reload trucks with return items.
Stock, rotate, or properly discard dated product that remains unsold.
Inspect product and maintain quality-control and food-safety standards.
Collect empty cardboard boxes and other trash and place them into the bailer.
Assist partners and customers with price-check questions and by exchanging or locating products.
Promote product sales through suggestive-selling initiatives.
Greet customers, answer questions, and respond to complaints with a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Comply with Company policies and procedures and follow high sanitary standards when handling raw and uncooked food products.
Clean, assemble, and prepare equipment for operation and, under supervision, examine equipment to check its working order.
Take safety precautions when using equipment and work tools; use sharp tools to open boxes and cut and trim product for quality presentation.
Notice potential hazards, remedy them or place appropriate warning signs or devices as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
Attend work as required.