Produce Stocker

Brookshire Grocery Company•Canton, TX

15d•Onsite

About The Position

The Produce Stocker maintains product levels and quality control in the produce and floral departments. The role ensures fresh fruits and vegetables are displayed according to Company standards and food-safety regulations while promoting customer service and sales. Work is generally performed in a retail store and typically involves on-the-job training.

Requirements

At least 18 years of age; partners must be 18 or older to operate and clean motorized equipment.
Food Handler certification required.
Ability to operate a manual or electric pallet jack.
Ability to safely operate and maintain department equipment.
Ability to handle objects carefully to avoid damage to items, people, vehicles, and property.
Ability to work safely with sharp objects, including knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and contribute to a team environment.
Ability to learn new technology systems, methods, and processes using a variety of educational resources.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must be attentive to potential hazards and take appropriate action or report hazards to a supervisor.
Partners who drive for Company business must be at least 21 years old under the BGC Business Driver Policy.
Typically involves on-the-job training.

Responsibilities

Keep produce and floral display racks, tables, and shelves fully stocked.
Operate a pallet jack to unload product from warehouse trucks and reload trucks with return items.
Stock and rotate dated products, or discard them when unsold as appropriate.
Inspect product quality and maintain quality-control and food-safety standards.
Collect empty cardboard boxes and other trash and place them in the baler.
Assist fellow partners and customers with price checks, product exchanges, and locating products.
Promote product sales through suggestive selling.
Greet customers, answer questions, and respond to complaints in a friendly, customer-service-oriented manner.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures, policies, and food-handling standards.
Clean, assemble, and prepare equipment for operation, and check that it is working properly under supervision; partners must be at least 18 to perform this work.
Take safety precautions when using equipment and work tools.
Use sharp tools to open boxes and cut or trim products for quality presentation and appearance.
Identify potential hazards, remedy them or place appropriate warnings when reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
Attend work as required.