Produce Stocker

Brookshire's•Sand Springs, OK

1d•Onsite

About The Position

The Produce Stocker maintains product levels and quality control in the produce and floral departments. The role ensures fresh fruits and vegetables are displayed according to Company standards and regulatory food-safety practices, while supporting customer service and sales-building efforts. Work is generally performed in a retail store and typically involves on-the-job training.

Requirements

Must be at least 18 years of age; partners must be 18 or older to operate and clean motorized equipment.
Food Handler certification is required.
Ability to operate a manual or electric pallet jack.
Ability to safely operate and maintain department equipment.
Ability to handle objects carefully to avoid damage to items, people, vehicles, and property.
Ability to work safely with sharp objects such as knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes using a variety of educational resources.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must be attentive to potential hazards and report hazards that cannot be immediately remedied to a supervisor.

Responsibilities

Maintain full stock conditions on produce and floral display racks, tables, and shelves.
Operate a pallet jack to unload product from warehouse trucks and reload trucks with return items.
Stock and rotate dated products, and properly discard unsold products.
Inspect products and maintain quality-control and food-safety standards.
Collect empty cardboard boxes and other trash and place them in the bailer.
Assist partners and customers with price-check questions and by exchanging or locating products.
Promote product sales through suggestive selling.
Greet customers, answer questions, respond to complaints, and maintain a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Comply with Company policies and procedures and follow sanitary standards for handling raw and uncooked food products.
Clean, assemble, and prepare equipment for operation and examine it to check working order under supervision.
Use appropriate precautions when operating equipment and work tools, including sharp tools used to open boxes.
Cut and trim products to ensure a high-quality presentation and appearance.
Watch for potential hazards, remedy them or place warning signs or devices as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
Attend work as required.