Produce Stocker

Brookshire Grocery Company•Bossier City, LA

5d•Onsite

About The Position

The Produce Stocker maintains product levels and quality control in the produce and floral departments. The role ensures fresh fruits and vegetables are displayed according to Company standards and regulatory food-safety practices, while promoting customer service and sales. Work is generally performed in a retail store and typically involves on-the-job training.

Requirements

Must be at least 18 years of age; must be 18 or older to operate and clean motorized equipment.
Food Handler certification is required.
Ability to operate a manual or electric pallet jack.
Ability to safely operate and maintain department equipment.
Ability to handle objects carefully to avoid damage to items, people, vehicles, and property.
Ability to safely work with sharp objects such as knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes using a variety of educational resources.
Ability to work flexible schedules, including nights, weekends, and holidays.
Attendance at work is required.

Responsibilities

Maintain full stock conditions on produce and floral display racks, tables, and shelves.
Operate a pallet jack to unload product from warehouse trucks and reload trucks with return items.
Stock and rotate dated product, and properly discard unsold items.
Inspect product for quality and maintain quality-control and food-safety standards.
Collect empty cardboard boxes and other trash and place them in the bailer.
Assist fellow partners and customers by responding to price-check questions and exchanging or locating product.
Promote product sales through suggestive-selling initiatives.
Greet customers, answer questions, and respond to complaints with a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures, policies, and procedures.
Follow high sanitary standards when handling raw and uncooked food products.
Under supervision, clean, assemble, and prepare equipment for operation and examine it to check working order; partners must be 18 or older.
Take safety precautions when using equipment and work tools.
Use sharp tools to open boxes and cut or trim product for quality presentation and appearance.
Remain attentive to potential hazards, remedy them or place appropriate warning signs or devices as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.