Produce - Shift Supervisor

Good Food Holdings Companies•Santa Barbara, CA

8d•$19 - $24•Onsite

About The Position

Bristol Farms is seeking a passionate and experienced Produce Shift Supervisor to join our team. We are a company that values a love for food, community, and providing the freshest, highest-quality ingredients. As a Shift Supervisor, you will play a key role in maintaining our standards, training employees, and ensuring an extraordinary guest experience in the Produce department. We are looking for individuals with a positive attitude, strong teamwork skills, and a commitment to exceptional hospitality.

Requirements

High School diploma or general education degree (GED); six months to one-year related experience and /or training; or equivalent combination of education and experience.
Regularly required to stand; walk; and frequently use hands to finger; handle, or feel objects, tools, or controls.
Required to reach with hands and arms.
Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
Must frequently lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close and color vision.
Regularly works near moving mechanical parts.
Use of sharp knives required.

Nice To Haves

You love food and can create an experience that is beyond the everyday.
You have a positive attitude and work well in a team environment.
You can connect with people and reach a level of hospitality that exceeds guests' expectations.
You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work.
You embody a spirit of entrepreneurship and mutual respect.
You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

Responsibilities

Assumes all responsibilities of the Produce Clerk.
Assists with the ordering and receiving of products and proper invoice routing.
Acts as the Produce Manager on the sales floor when the Produce Manager or Assistant Produce Manager is unavailable.
Trains employees on procedures and tasks for the department, on an ongoing basis.
Assures consistency and uniformity of work techniques and standards among department members.
Must assist in certain computer functions and applications.
Maintains clean and sanitary working conditions of all Produce department areas, including, freezers, reach-ins, equipment, and surrounding areas.
Inspects Produce; including measuring temperatures throughout the preparation process of melons, to maintain quality and sanitation by the FDA and local health departmental codes and the company’s standards.