Produce Manager

Albertsons Companies•Boise, ID

12d•Onsite

About The Position

The Produce Manager leads the day-to-day operations of the produce department. The role is responsible for creating visually appealing, high-quality displays while maintaining organization, freshness, and food safety. It combines customer service, merchandising, and team leadership to support an exceptional shopping experience and community well-being. The Produce Manager supervises produce department staff and oversees department operations, including customer service, employee training and scheduling, budgets, sales forecasts, inventory, merchandising, receiving, product preparation, and compliance with food safety and other applicable regulations. The position works primarily in a temperature-controlled retail environment, with occasional exposure to outdoor temperature variations. Duties may vary by location and business needs.

Requirements

Strong communication and customer service skills.
Ability to follow policies, procedures, and instructions.
Comfort working in a fast-paced, team-oriented environment.
Self-motivated, with a passion for learning and product knowledge.
Reliable and flexible availability, including weekends, holidays, and varying shifts.
Ability to stand and walk continuously throughout the workday.
Ability to lift and carry up to 50 lbs and push or pull carts or dollies as needed.
Regular bending, reaching, and gripping, with occasional kneeling or twisting.
Ability to work safely around wet floors, equipment, and varying temperatures.

Nice To Haves

Prior management experience preferred.

Responsibilities

Deliver outstanding customer service and resolve customer concerns professionally.
Train, schedule, and supervise produce associates.
Manage department budgets, sales forecasts, inventory, and financial goals.
Execute merchandising, marketing, and promotional plans.
Ensure product freshness, proper rotation, code dating, and accurate pricing.
Receive deliveries, build and maintain displays, and prepare produce for sale.
Maintain compliance with food safety, sanitation, labeling, and safety regulations.
Perform daily operational tasks, including cleaning, temperature checks, and inventory management.
Support corporate and divisional initiatives consistently and effectively.
Directly supervise and support produce department staff.