Produce Manager

Albertsons•Boise, ID

About The Position

The Produce Manager leads the day-to-day operations of the produce department, creating visually appealing, high-quality displays while ensuring organization, freshness, and food safety. The role combines creativity, customer focus, and leadership, overseeing team performance and delivering an exceptional shopping experience that supports the health and well-being of the community. Albertsons Companies operates supermarkets under multiple banners and has 2,230 stores, 27 distribution facilities, and 19 manufacturing plants, with over 250,000 employees across 34 states and the District of Columbia. The position is based primarily in a temperature-controlled retail environment, with occasional exposure to varying outdoor temperatures. Duties may vary by location and business needs.

Requirements

  • Strong communication and customer service skills.
  • Ability to follow policies, procedures, and instructions.
  • Comfort working in a fast-paced, team-oriented environment.
  • Self-motivated, with a passion for learning and product knowledge.
  • Reliable, flexible availability, including weekends, holidays, and varying shifts.
  • Ability to stand and walk continuously throughout the workday.
  • Ability to lift and carry up to 50 lbs and push or pull carts or dollies as needed.
  • Ability to bend, reach, and grip regularly, and kneel or twist occasionally.
  • Ability to work safely around wet floors, equipment, and varying temperatures.

Nice To Haves

  • Prior management experience.

Responsibilities

  • Deliver outstanding customer service and resolve concerns professionally.
  • Train, schedule, and supervise produce associates.
  • Manage department budgets, sales forecasts, inventory, and financial goals.
  • Execute merchandising, marketing, and promotional plans.
  • Ensure product freshness, proper rotation, code dating, and accurate pricing.
  • Receive deliveries, build and maintain displays, and prepare produce for sale.
  • Maintain compliance with food safety, sanitation, labeling, and safety regulations.
  • Perform daily operational tasks, including cleaning, temperature checks, and inventory management.
  • Support corporate and divisional initiatives consistently and effectively.
  • Directly supervise and support produce department staff.

Benefits

  • Competitive pay.
  • Flexible scheduling.
  • Training.
  • Career development opportunities.
  • Comprehensive benefits for eligible employees.
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