PRODUCE MANAGER - Price Less Mt. Vernon
About The Position
The Produce Manager is responsible for achieving desired gross profit and productivity levels within the produce department. This role involves projecting sales, managing product movement and labor needs, ordering and receiving product, and establishing daily work assignments and priorities for department personnel. The Produce Manager also oversees personnel matters, ensures accurate record-keeping, prepares weekly work schedules, and maintains the presentation and rotation of merchandise. Key duties include stocking, pricing, rotating products, performing housekeeping, and operating equipment safely. The role requires ensuring optimal temperatures in coolers and cases, and the ability to work in temperature extremes. Physical requirements include lifting up to 50 pounds, standing/walking for extended periods, and possessing a full range of motion. Secondary functions include maintaining a clean work area, performing duties with speed and accuracy, and the ability to lift over 50 pounds. Other duties as assigned.
Requirements
- Ability to lift and move items weighing up to 50 pounds.
- Ability to work in temperature extremes, (produce cooler maximum low temperature, 32 degrees).
- Standing and/or walking at a rapid pace for extended periods of time to perform essential job functions.
- Follows dress code.
- Follows written and oral instructions.
- Follows established safety policies and procedures.
- Works well with others.
- Speak English fluently.
- Ability to legibly write or print
- Eyesight corrected to 20/20.
- Hearing corrected to normal range.
- Possess full range of motion on shoulders, arms, hands, legs and feet.
Nice To Haves
- Ability to lift and move items weighing over 50 pounds
Responsibilities
- Achieves desired gross profit.
- Achieves desired level of productivity.
- Projects sales, product movement, labor needs.
- Orders product according to established guidelines.
- Receives and unloads truck deliveries using available equipment and according to established guidelines.
- Establishes daily work assignments and priorities for produce department personnel.
- Follows established guidelines in all personnel issues, interviewing, hiring, training, performance evaluation, discipline, discharge, etc.
- Follows established guidelines for completion of all required forms, records, reports and verify receipts.
- Prepares weekly work schedules according to established guidelines.
- Stocks and straightens merchandise and supplies.
- Using pricing/label gun, marks each item with the correct selling price.
- Rotates merchandise according to anticipated shelf life/product expiration dates.
- Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing and buffing machines, etc.).
- Operates all required tools and equipment in a safe manner except when restricted due to age.
- Ensure coolers and cases maintain appropriate temperatures
- Maintains a neat and clean work area.
- Performs all essential job functions at an acceptable level of speed and accuracy.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
