Produce Manager
Seed to Table•Naples, FL
•Onsite
About The Position
Seed to Table is hiring a Produce Manager for its grocery and dining destination in Naples, Florida. The role leads the produce department and helps maintain fresh, quality products and a positive shopping experience. The manager supports a fast-paced retail environment through team leadership, strong produce standards, effective inventory and shrink control, food safety, and customer-focused service.
Requirements
- A minimum of 2–3 years of experience in produce management or a supervisory role within a grocery environment.
- Strong knowledge of produce varieties, seasonality, quality standards, and proper handling.
- Experience leading and developing a team in a fast-paced retail environment.
- Understanding of inventory management, shrink control, and department financial performance.
- Knowledge of food safety and sanitation practices.
- Strong communication, problem-solving, and organizational skills.
- Ability to make sound decisions, prioritize tasks, and adapt to changing business needs.
- A customer-focused, hands-on leadership style.
- Flexibility to work weekends and holidays as needed.
- Ability to stand and walk for extended periods; frequently bend, stoop, reach, and twist; and regularly lift, push, and pull up to 50 pounds.
- Ability to work in refrigerated environments and perform repetitive tasks with attention to detail.
- Manual dexterity to handle and arrange produce and operate department equipment safely.
Benefits
- Employee discounts on dining and groceries.
- Paid vacation time.
- Referral rewards.
- Career growth and leadership development opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
