Bench - Produce Manager Level V

Lowes Foods•Charleston, SC

10d•Onsite

About The Position

Lowes Foods is hiring a Bench Produce Manager Level V to supervise the produce department and ensure guest service, merchandising programs, and departmental operations are maintained. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they remain in the bench role until one becomes available.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 50 lbs. regularly and 25 lbs. constantly.
Ability to read and understand information and directions.
Knowledge of produce operations.
Ability to supervise people, including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication and guest service skills.
Ability to bend, kneel, and stand for extended periods.

Responsibilities

Ensure guests receive polite, friendly service from produce and floral department staff.
Achieve budgeted sales and profits for the produce and floral department.
Maintain desired inventory and supply levels.
Operate the department according to merchandising and operational guidelines and programs.
Ensure products for sale meet Lowes Foods quality standards.
Maintain sanitation and safety throughout the department according to Lowes Foods standards.
Provide guidance, orientation, training, and feedback to help produce department hosts meet performance standards.
Perform product preparation, receiving, conditioning, stocking, and guest service as needed to achieve standards.
Maintain the department’s labor budget and scheduling standards.
Perform other duties assigned by management.